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White tea is special tea that will spoil your taste buds. Thanks to the limited harvest time and complicated production this delicious drink is a rare type of tea. Many of them belong to the category of very valuable imperial teas whose consumption was reserved only for the chosen few at the Chinese court. White tea has a fine and slightly sweetish taste. White tea is very rich in anti-oxidants.
The steeped tea has a light brown hue, moderate roasted aroma, mild roasted flavor with very faint freshness, and faint aftertaste.
Nepal Spring White
A fine golden infusion with a gentle swirl of sweet wood leaves a long taste for the climate.
Pai Mu Tan
Unique Chinese specialties.Pai Mu Tan has a delicate flowery taste to it, and steeps quite a light color. White tea is quite delicious and refreshing without any sweetener!
Delicious taste with floral and herbal tones.
Nepal Silver Tips
This fresh tea is naturally withered, hand-separated and dried to halt the oxidation process. The result is a beautiful, rare tea, with long needles and distinctive silver tips. The pale liquor reveals a delicate aroma, the flavor of sweet grass with a hint of citrus, and finishes with satisfying almond notes.
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Red / Black Tea
Qi Men Mao Feng
It has also been made widely familiar as one of the four world’s best black tea. Taste where you can find tones of honey and nutty with occasional hints of fruit, vanilla and chocolate.
Dian Hong – Gong Fu
The scent is balanced with tones of dried apricots, dark forest honey, pure vanilla and ripe peach. The taste is very delicious with sweet aftertaste.
With flavor that reminds some of prunes and maple syrup.
The Tea of Mystery – The entrancing, smoky character of this tea is achieved by an elaborate process. The hand-picked leaves are smoked over pinewood embers, for a distinct and mysterious cup.
Aromatic bergamot adds a refined tart citrus taste to this dark, full-lead tea
Excellent flavored tea with unusually large pieces of coconut that leave a distinctive characteristic coconut flavor and aroma.
It’s a mellow, sweet-tasting tea with a wonderfully perfumed aroma. An elegant tea to serve with cakes.
Combining the sweet and crisp sugar aroma of the lychee fruit with the rich, complex flavor of top-quality black tea, our Lychee Black Tea is a delicious way to start a beautiful day.
DJ SF Rohini Enigma Muscatel
In the body of the tea is robust, comprehensive, taste is balanced and sweet, without bitterness. The aftertaste is fruity with hints muscatel.
DJ SF Gielle
The tea has a golden-orange infusion, a decent fruity aroma and taste. Aftertaste has nice hint of muscatel. The garden is at an altitude of 1400m.
DJ SF Teesta Valley
The taste is full, robust and sweet with a nice texture. The smell is reminding honey and tones of dried fruit. It is more baked so chocolate tones can be found.
DJ AF Red Thunder
The leaves of this tea were collected at the highest garden, which ranks among the highest in the whole Darjeeling region. Aroma is fruity with sweet and smooth flavor. It has a deep and long aftertaste.
DJ AF Turbo Tippy
Beautiful tea with lots of tips. The tea is less oxidized to preserve the fresh aroma.
DJ AF Rohiny White *RARITY*
This tea has a very unique character. It is handmade and only top two leaves and tips are used. Tea has a delicious sweet taste that has a light but full body with a fresh floral aroma. The amount of this tea is very limited.
Orange Sunshine *RARITY*
Very unique tea from high altitude gardens. Tea has a non-traditional character and a pleasant energetic expression. The taste is sweet, full and smooth. The scent has clear fruit tones of dried oranges and mandarins. Surprisingly, there are tones that resemble some of the heavier sheng puerhas.
The method of processing, baking, drying in the sun is very special for this tea. The tea was allowed to rest for one year after processing.
It has delicate floral and gingerbread tones, it is pleasantly bitter and fresh at the same time.
The taste is soft and subtly bitter, but also lush with distinct citrus tones. The aftertaste is long, clean and lightly astringent.
It is processed as whole leaf tea and gives a golden oragnde infusion with a sweet, smooth, delicate flavor with hints of honey and caramel.
Very gentle and refreshing tea.
A prime example of fine tea from southern India is found at Parkside the taste is round and soft, fruity and aromatic.
Layered notes of currants, toasted bread and caramel in the finish make for a well-rounded cup.
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Maté Rancho – Yerba Maté
Yerba Mate has the “strength of coffee, the health benefits of tea . Yerba mate has a slight astringent bitter taste due to the high tannin content of the leaves Yerba mate is a central nervous system stimulant containing caffeine, but it also contains a number of other nutrients, including antioxidants, amino acids, polyphenols, vitamins and minerals.
Excellent refreshing tea with an exotic taste and aroma of distant lands. This outstanding blend will encourage you and will make you feel good. Prolonged flavor belongs to one of the many qualities of this mixture.
Ingredients: Mate Pampero, cocoa bean, Rooibos, pieces of almonds, cactus flowers, cornflower and sunflower petals, aroma.
Attention: allergens: nuts – almonds
Plants commonly called lemongrass have grasslike leaves with a strong, lemony fragrance.It supports the ability to concentrate and think, has a beneficial effect on digestion, stress and mental tension. It supports heart function, it is excellent as a supportive agent in the treatment of flu, stomach and nervous disease. Naturally caffeine-free.
Lapacho tea is a purely natural product from the inside of Lapacho tree bark. Lapacho cleanses the organism, starts the immune system,
has a positive effect on the liver and kidneys, supports digestion and timulates the metabolism. It improves the blood flow around the body, which has a positive influence on the heart.
Rooibos is the original national drink of South Africa. It has a soft and pleasant taste. Rooibos contains no caffeine and has a fruity flavour. Rooibos contains plenty of Vitamin C and minerals. It can be enjoyed warm or cold, an ideal drink.
The resulting brew is lighter bodied, less citric-piney than red rooibos and delivers a woody-grassy cup with natural sweetness and fruit notes. This natural sweetness and low tannin content ensures a smooth, never bitter brew.
Hot, sweet and spicy, very special blend of rich South African rooibos with chai spices and cocoa nibs is the herbal equivalent of hot chocolate. We’ve spiced those warming notes of cinnamon, cardamom and ginger with a twist of black pepper.
Rooibos Capetown is the delicious blend of rooibos, marigold, rose petals, and blue mallow flower with orange and lemon flavor. With this fruity and sweet flavor and aroma will delight you.
Honeybush tea has very favourable effects on the human organism. It works against allergies and sleep disorders, contains a lot of important vitamins and minerals. It helps with digestive problems. It got its name thanks to its intoxicating honey aroma.
The infusion is red with a slightly acid, intense and delicate sour flavor. It is digestive, calming and aphrodisiac. The Carcade Tea is a social drink in Egypt which is even sold on the streets.
Nana is a mint that grows in the Mediterranean countries. It has positive effects on human digestion, it promotes detoxification and has beneficial effects on the digestive tract. Nana is a response to any stress, mild pain, improves breathing and soothes digestion.
Nice combination of Carcade and Moroccan mint. Sour and refreshing tea.
The benefits of kuding tea are many: according to traditional Chinese medicine, it disperses wind-heat, reduces inflammation, eliminates toxins, improves digestion, and enhances focus, memory, and more. While you may not enjoy the taste of this tea, you are sure to enjoy what it can do for you.
Ginkgo biloba is considered to be the oldest living tree on Earth.
It can help stimulate and enhance the blood circulation of the body.
Bee balm- balm for the soul
It helps to calm down, relieves depression, helps even with
forgetfulness and insomnia. If we drink this tea before bed time, we will sleep well and we’ll have nice dreams.
St. John’s wort-Better than medicine
Against insomnia, nervousness and depression in particular it has been used for centuries. It is scientifically proven that moderate depression can alleviate the St. John’s wort by half, which can not do even chemicals from the pharmacy.
Lavander – Makes you sleep better and makes your skin nicer
It has a calming effect on the nervous system, improves mental endurance, anti-inflammatory and antibacterial effects.
Cnidarian- Detoxifies, improves blood circulation and help to lose weight
Its beneficial effects range from cleaning the blood and digestive tract through treatment of inflammation, mental health problems, to beautifying and rejuvenating properties.
Basswood- It helps to warm the body
It serves as an effective prevention against bacteria and viruses. It supports the immune system, but also helps intreating already infected organism.
Marigold – Relieves stomach cramps and ulcers
This tea can be prepared for heavy or painful menstrual periods, migraine, diarrhea, abdominal pain, muscle or joint pain … This medicinal herb tea relieves symptoms but in many cases, effectively heals.
Bilberries leafs – Help you in difficulty with bowel
Blueberry leaves belong among the main medicinal herbs to treat diabetes, diarrhea, enteritis and renal colic.
Plantain – helps with respiratory diseases
It is often used today, mainly in respiratory problems and also as well as bad healing wounds, burns, rashes. It facilitates digestion and is effective in heartburn.
Salvia – will help with digestion
It is suitable for menstrual pain. Also helps with fever and cough. If you suffer from oily hair, hair loss, and head scalp problems it is a good choice
Hemp Tea – powerful, energizing, vibrant
Warm tea has relaxing and calming effect and cold tea has refreshing effect. It is recommended to drink with insomnia, migraines, joint pain, muscle cramps but also in a bad mood. It stimulates digestion and functions of internal organs. It does not contain psychotropic substances.
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Green tea is obtained, the same way as black tea, from tea plants. During the wilting process it loses enzymes and ferments, which are destroyed by steaming. Green tea therefore does not obtain red shades, but retains its original olive colour. The taste of green tea is more marked and it can be bitterer than the taste of black tea. This is because green tea contains more tannins.
Very good green tea from Zhejiang Province has a typical light roasting. Tea has a smooth and delicate infusion.
Meng Ding Mao Feng
It has its personal aromatic character, light fruit-grass, fresh undertones with long sweet aftertaste on palate.
Lu An Gua Pian
It belongs to historical tea because it is mentioned in the Tang Dynasty in the oldest Tea Book from the legendary tea master Lu Yu. Lu An Gua Pian also belongs to a group of teas that could pay taxes to the Emperor. Tea has a beautiful floral, lust and sweet taste.
Meng Ding Mao Jian
Strongspring tea containing a large proportion of flowers, with a light fruity aroma and a fresh, grassy flavor
An Ji Bai Cha
The taste is refreshingly delicate and soothing, with a slight hint of bambooor fresh peas sweetness in its aroma, with long aftertaste.
Yunnan Lu Yun Si
Excellent green tea from Yunnan. Very nice taste. Slight apricot flavor and nutty aroma.
The leaf is twisted, dark green with pleasant fresh smell. The infusion has a rich aromatic flavor of flowers.
China Jasmin- Dragon Pearl
Slightly sweet notes are balanced with a vegetal tone and a smooth, lightweight body. This is a tea to savor slowly… floral flavors linger in the aftertaste and the brew doesn’t turn bitter as it continues to steep.
A very popular Japanese Green Tea well-liked for its very low caffeine level. It has the same grass and wild taste as Sencha, but its effects are calming and harmonizing.
In this there is present sweetness and flowers. The infusion has rich, refreshing and long-lasting taste.
The taste of the Tea is slightly nut without any astringency. It has low caffeine level, that’s why it is suitable for evening drinking for calming down after hard day.
Delightful, fruit, sweet and fresh – simply delicious light-green infusion. Since it has low caffeine level, it is suitable for evening drinking, for children and as a supplement to the macrobiotic diet.
Japanese classic combination of Green Tea Sencha and roasted rice with puffed rice. The Tea has delicious nutty taste combined with fresh grass taste of Sencha Tea.
Very rare white tea from naturally managed gardens. Slow breezes in the shade and the final short warm-air drying makes it an extraordinary tea. Tea with indescribable character of white tea.
The tea has a complex flavor with a trace of walnut and some flolar taste
Leaves of this magnificent Tea form dark-green tiny needles with nice shine. The taste is sweet and strong with fruit trace and light flower accent.
Japan Gaba Midori
Japanese green tea with a high GABA amino acid content. After a spare, pleasant fruit-butter tones appear, with a pleasant scent resembling yellow melon or roasted pumpkin. The infusion is yellowish in color and pleasant light fruit acid, which is gradually diluted in later infusions.
The flavor is at once bold and balanced, bittersweet and pleasing. It has an umami savoriness that Japanese tea lovers will adore. Its lasting aftertaste kicks off with a burst of wheatgrass flavor.
Each sip of hot tea in mouth firstly leaves a little taste of bitter on the tip of the tongue, but that taste immediately transforms to a deep sweet when the tea is off throat.
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The history of the famous Chinese tea and fat burner pu-erh is fascinating and tied up with a whole number of mysteries, fables and stories.
Pu-erh tea is at home in the Chinese province of Yunnan. It is produced from the “tea forefather”, which can grow to a height of more than 30m and whose origin is more than 800 years old. Pu-erh tea is dark red and has an earthy to sweetish taste. You may not like it at first, but drinking pu-erh tea daily will certainly pay off.
Yunnan Small Leaf
Pu-erh offers a lightly earthy aroma, rich body and a soft, sweet
flavor. The aftertaste is smooth and clean. Brewed longer, it will develop a cup color as dark as espresso but will never get bitter.
Yunnan King of Pu Erh superior
Imperial class of this famous, additional fermented tea has very harmonious, comprehensive taste, with slight taste of milk and cream.
It is a relatively young manually collected and processed sheng. The average altitude where the leafs were collected is 1300m.n.m. The aroma is still noticeable fruitiness, but there also appear mature tones
Mangshui Gushu sheng
This wonderful tea comes from 300 years old trees. Its processing is unusuall among local Tea producers. The rarity of this tea is in its sweetness and fullness. After one cup is finished, the aftertaste is really strong.
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High class of the famous yellow tea from Huo Mountain, it is perfectly balanced, distinctive, sweet, finely-flavored taste with flowering tones.
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It focuses on the fiery flavor of ginger, the sweet spice of cinnamon and the bold astringency of black tea. It’s hazy red brew has a creamy aroma that can fill the room and a tingly, spiced aftertaste that lasts and lasts…
Green Yogi Masala
Unconventional Yogi Masala tea, made out of Japanese tea Matcha. Similar spices but quite different and excellent taste.
Touareg tea is called after the nomadic people of the Sahara Desert,
this flavored tea serves almost a ceremonial purpose and is usually
enjoyed with a hefty dose of sugar.
Super drink against cold and cough made out of ginger, mint and hibiscus. Is is softly sweetened. It has a hot taste, which heats your body.
Sweet, dark tea served in tiny tulip glasses. It is not just a drink, but a national pastime. Today, Turks drink more tea per capita than any other country in the world.
Gentle, cool, green milkshake made out of Japanese tea Matcha, full of encouragement, vitamins and antioxidants.
Nepal, India and Pakistan those are the countries where this drink is drank on dayli basis. It’s gentle, cool and refreshing yogurt drink that once you try it, you wont be able to stop.
By name it might suggest, it contains alcohol, but it is not so. It is cooled tea prepared from Oolong. Excellent, delicate flavor that is slightly sweet can please all the sense.
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Refreshing orange infusion with light floral undertones. Ingredients: Apple pieces, hibiscus flowers, rose hip peels, beetroot pieces, apple slices, citrus slices, citrus peels, natural flavoring, orange juice pieces, orange petals, rose petals.
In this fruit melange the fruity berry note harmoniously melts into the strong rum taste. On cold days an alcohol-free alternative to classic mulled wine by adding a hint of cinnamon. Ingredients: Hibiscus, grapes, elderberries, flavour, strawberry bits, raspberries
An interesting mixture of plums, apples, red beet and hibiscus. The flavor is enriched with cinnamon to make it even better.
Agua de Jamaica
Untraditional blend of exotic fruit that will take you directly to Jamaica. A mixture of manga, pineapple, coconut, strawberry, apple, hibiscus and a tiny pinch of green tea
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Whole tea leaves are picked for Oolong tea at the moment they are fully mature. The most important step in the production of oolong is the art of catching the moment when it is necessary to stop oxidation. They are then rolled, to release the aroma and taste. In the end the tea is dried. The production of oolong tea, however, requires years of experience and specialist knowledge.
Gaba Green has a delightful refreshing taste, floral aroma with sweet taste full of fruits and honey aroma.
Tie Guan Yin
The leaves are green, the scent is orchid and the taste is very delicious with flower tones and long honey aftertaste.
It has very interesting and specific taste that is reminiscent of overripe apricots and pears. Scent reminds raisins and prunes.
Very interesting tea with a higher content of gamma amylaceous acid. It comes from 30 year old tea trees. Tea is rolled into small, golden-colored balls, it has tender and light, softly sweetened fruit tones.
It brews to a dark brown color and has a peachy-honey taste with a slight mineral-rock flavor. The aftertaste is very long.
Mi Lan Dan Cong
Mi Lan Dan Cong, is the champagne of oolong tea: ripe with intense fruit and sweetness. The first time people taste this tea they are astonished by the arresting honey and floral notes – all completely natural.
The classic fragrance will remind you of honey, floral nectar and ripe fruit just fallen from the tree in autumn garden. Its aroma and aftertaste are every bit as appealing as the flavor itself.
Da Hong Pao
This legendary ancient oolong has in itself the essence of rocks under which grows. The smooth and complex flavor predominates flavor baked bread with weak floral tones. There is notrace of bitterness. It has a continental character dark and dense, slightly smoky flavor and smell.
Nai Xian Ginshan
The name Nai Xiang means “Milk Fragrant”, and as its name suggests, this tea is characterized by a distinct milk-like fragrance and taste.
This tea gives a flowery flavor in addition to firing flavor of tea leaf. It gives good extent of aftertaste as well. The flavor of tea and taste lingers down the throat for a long time. The sweetness of tea stays on throat for even as long as an hour.